I've been making steel cut oats in my CrockPot overnight so the boys and I will wake up to warm, chewy, creamy, deliciousness. This has become quite the hit as evidenced below:
Praise for Steel Cut Oats:
"Number 1!" - Harry Bentley, Food Critic for Claryville Times
"Avlicious!" - Ollie Bentley, Editor of Preschooler Gourmet
If you're interested in the recipe check it out at:
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